Refrigerator
| Name | UnitUnit | Price, rub without VAT /with VAT |
with VAT |
|---|---|---|---|
| Re-freezing (temperature of the received products is from - 8 to -12 degrees Cesius) | 1t gross/day | 385.00/ 462.00 |
462.00 |
| Storage - fish products frozen (more than 500 t) | 1t gross/day | 26.25/ 31.50 |
31.50 |
| Roe frozen storage | 1t gross/day | 64.17/ 77.00 |
77.00 |
| Storage - crab, shrimp, scallop | 1t gross/day | 64.17/ 77.00 |
77.00 |
| Re-freezing (temperature of the received products is higher - 8 degrees Celsius) | 1t gross/day | 775.00/ 930.00 |
930.00 |
| Fish products sorting | t | 625.00/ 750.00 |
750.00 |
| Fish products marking | 1 bag | 29.17/ 35.00 |
35.00 |
| Handling operations from/to the Cold Store, vehicle, without stevedores, with electric loader | 1t gross | 287.50/ 345.00 |
345.00 |
| Storage - salmon salted caviar | 1t gross/day | 107.50/ 129.00 |
129.00 |
| Re-freezing (temperature of the received products is from -12 to -18 degrees Cesius) | 1t gross/day | 65.83/ 79.00 |
79.00 |
| Storage - piece freezing fish products | 1t gross/day | 35.00/ 42.00 |
42.00 |
| Storage - fish products frozen (less than 200 t) | 1t gross/day | 35.00/ 42.00 |
42.00 |
| Storage - fish products frozen (from 200 to 500 t) | 1t gross/day | 30.21/ 36.25 |
36.25 |